The best part about these mouthwatering chili recipes is that your slow cooker will do most of the work for you. With only half a jalapeno pepper and one jar of salsa verde, we’re hoping our winter is as mild as this chili. Speckled with smoky paprika and cocoa powder, this robust beef chili has loads of body, color, and flavor. Add onion, bell pepper, garlic, chili powder, cumin, oregano, salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes.
Baked beans make a great side dish at a barbecue, but cooking something a long time in a hot oven during summer isn’t fun. Again, chili enthusiasts have a strong opinion that beans are a big no-no when it comes to making a good chili. So happy to see you made chili paste from scratch as it will taste a lot better than generic chili powder.
After adding …Read more