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One Pan Pork Chops With Apples And Onions

02/06/2016 pork chop recipes

All the flavors you love in a traditional French onion soup are captured in this recipe for French Onion Pork Chops. Heat a 14-inch cast-iron skillet (if you have a smaller one, you’ll need to work in batches) over high heat, and then swirl in the olive oil. Don’t overcook it – While you have to decide for yourself what temperatures you’re comfortable cooking your meat to, I tend to cook pork chops to 141 degrees and let it rest for a few minutes before serving.

Add the tomatoes to the skillet and break them up, deglazing the pan in the process, then add to the stock pot. Once the oil is hot enough that a few breadcrumbs sizzle immediately when added to the pan, add the breaded pork chops...

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