When it comes to dessert, the HuffPost Taste editors have got you covered. Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The almond and peach combo in this dessert is a real winner, but you could easily substitute apples (or any fruit of your choice) in this flour-free crumble recipe — just make sure to adjust the baking time accordingly.
Last evening I pulled a Ziploc bag of pineapple cookies out of the freezer for our dessert for supper. I was so timid that I didn’t even think of split pea soup or refried beans yet – much less cheese. So far, I’ve managed to eat a scrambled egg with cheese and tonight tried tuna salad.
These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! I don’t have …Read more