Alton Brown’s Baked Meatballs Recipe

Ground chicken getsĀ rolled up with savory ingredients and baked until golden brown in this spicy meatball recipe. This family recipe is one that restaurateur Frank Scibelli features on the menu of his Charlotte, North Carolina, restaurant, Mama Ricotta He suggests garnishing the dish with crostini topped with fresh mozzarella. I just came to your site looking for a dinner recipe that’s friendly for guests and babies/toddlers.

It got the thumbs up from him and he asked me to save the recipe so we can make it again 🙂 Thanks so much for sharing – it was delicious! Slowly add milk to bread crumbs, stirring until the mixture has the consistency of wet sand. Sweet and Sour Meatball Poppers are scrumptious eaten alone or served with rice and vegetables.

I had my eyes on these since the recipe came out and finally had time to make them tonight. We’ve saved …

Alton Brown Meatball Recipe

Meatballs, those little round gems made from ground meat, eggs, and seasonings, are one of the best foods to have on hand for a quick dinner. Combine the breadcrumbs with the cream in a large mixing bowl and leave for a little while to swell. The Italian version, polpette, are more delicateĀ and are not necessarily paired with pasta (find some polpette recipes in our family feasting meatball selection).

Crockpot Swedish Meatballs is a classic and rich recipe that is super easy to make. Harrell, chef and partner at Cibo e Beve Italian Kitchen & Bar, has many meatball tricks up her sleeve. For this recipe, use only the bottom four inches: Cut off the bottom, peel off and discard any dry outer layers to get to the tender bulb, trim it to four inches, and proceed with the recipe.

Freeze them after baking or cut this recipe in half …