Chili is a winter mainstay at my house, whether for a cozy dinner in front of the TV or a Super Bowl party. I the past I’ve typically made chili using beer, but I think it usually works better when you’re shooting for spicy. If you just don’t want to use beer at all for some reason use an equal amount of apple cider. Bring the mixture to the boil, then turn down the heat and cook the chili for an hour and a half, stirring a few times.
You’re going to need a cast-iron or other sturdy skillet and a big pot or dutch oven with a lid. Bold flavors like roasted garlic, red pepper flakes, and fiery jalapenos flirt with the sausage and beans in this scrumptious stew that’s high in iron and potassium.
The famous Mexican foods that really make us salivate are those like chili con …




