
Nikkei cuisine has taken the world by storm for its bold flavors, vibrant presentation, and seamless blending of two distinct culinary cultures. At ISU, this fusion reaches new artistic heights as chefs bring together the refinement of Japanese cooking with the fiery spirit of Peruvian ingredients. The result is a dining experience that celebrates tradition, innovation, and unmistakable personality.
A Fusion Born From History
Nikkei is more than a trend—it’s a culinary tradition rooted in the Japanese diaspora in Peru. Over generations, Japanese techniques such as knife work, balance, and precision merged naturally with Peruvian ingredients like aji peppers, citrus, and native seafood. ISU honors this history by treating Nikkei as both a craft and a cultural story.
Where Technique Meets Passion
ISU’s chefs approach Nikkei cuisine with a deep respect for Japanese culinary discipline. Every cut is intentional, every component carefully balanced. Yet the dishes remain unmistakably Peruvian—bright, punchy, …

