The chops were sooo tender, it flaked like fish. I didn’t have pork gravy combine so I used rooster as a substitute. Thank you for sharing this recipes. I shared it with my friends on Facebook, too.
Try to decide on a baking dish that’s simply the right dimension for the pork chops. You don’t desire there to be too much room between the chops or the juices will evaporate within the oven. These are the most tender and succulent pork chops you have ever had.
PLUS it was super easy to make. Buy thick-cut pork chops that are a minimal of 1-inch thick. Thin pork chops are inclined to dry out more easily. One thing I love about this recipe is there is not any dishes to wash up! No massive bowl, piles of pans, extra kitchen tools – actually I cook it all proper in the skillet from …






