Open wide for Texas-sized shrimp bathed in spices & slathered in BBQ sauce, it’s got a delicious heat that’ll warm you from the inside out. Shrimp typically sold by count per pound, and will be labeled as whole or peeled and deveined. Tandoori means flavor (okay, not literally) and these shrimp are loaded with it. The rich tandoori marinade builds up the flavors on these shrimp before they hit the grill.
You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you to head back into the kitchen once in awhile! Spiral-cut (and totally fork-twirlable!) zucchini strands take the place of traditional noodles; the rest of the ingredients are just what you’d expect from a delicious shrimp scampi – with a little red pepper thrown in for zing, of course.
In fact the next day I toyed with idea of walking …Read more