Easy Chocolate Cake

You can ignore the ingredients listed on the cake mix instructions; eggs, Greek yogurt, instant pudding mix and water are all you need to make this confection. Also, I have really good cake pans, but the first time I baked it, it really stuck (yes, I buttered and floured). Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!).chocolate cake recipe

This along with your chocolate sauce recipe and buttercream is a gr8 birthday cake. I’ve tried your pineapple tart dough recipe (with store bought filling) and it was very well received. I typically use a pretty liquidy consistency that I can quickly spread around by tilting the cake and results in a nice shiny frosting, but I’m thinking that with a large cake that might not work great.

If your microwave oven has convection mode or baking mode then you can bake cake. I find popping cake layers into the freezer for 20 to 30 minutes stiffens them enough that they are easily lifted and stacked and highly recommend it. I have a container of Lactantia 35{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} creme that went sour before the stale-by date, when it was more than half full!chocolate cake recipe

If it does, a splash of still-liquid heavy cream whisked in will loosen the mixture a bit again. The cake base is chiffon, which is quite delicate and does require practice to perfect. The very best chocolate cake i have ever had and i cannot believe i baked it. I made it into cupcakes as per the s’mores choc cake recipe.chocolate cake recipe

The rhubarb dimples the cake and turns into silky sweet-tart nuggets of red and green. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. I also added a safe-to-eat cookie dough (also made with vegan butter substitute) in one layer which complimented this cake nicely.

Easy Chocolate Cake

You can ignore the ingredients listed on the cake mix instructions; eggs, Greek yogurt, instant pudding mix and water are all you need to make this confection. Also, I have really good cake pans, but the first time I baked it, it really stuck (yes, I buttered and floured). Remove from the microwave, and stir until the chocolate melts and the mixture is completely smooth. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!).chocolate cake recipe

This along with your chocolate sauce recipe and buttercream is a gr8 birthday cake. I’ve tried your pineapple tart dough recipe (with store bought filling) and it was very well received. I typically use a pretty liquidy consistency that I can quickly spread around by tilting the cake and results in a nice shiny frosting, but I’m thinking that with a large cake that might not work great.

If your microwave oven has convection mode or baking mode then you can bake cake. I find popping cake layers into the freezer for 20 to 30 minutes stiffens them enough that they are easily lifted and stacked and highly recommend it. I have a container of Lactantia 35{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} creme that went sour before the stale-by date, when it was more than half full!chocolate cake recipe

If it does, a splash of still-liquid heavy cream whisked in will loosen the mixture a bit again. The cake base is chiffon, which is quite delicate and does require practice to perfect. The very best chocolate cake i have ever had and i cannot believe i baked it. I made it into cupcakes as per the s’mores choc cake recipe.chocolate cake recipe

The rhubarb dimples the cake and turns into silky sweet-tart nuggets of red and green. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. I also added a safe-to-eat cookie dough (also made with vegan butter substitute) in one layer which complimented this cake nicely.