Crazy Sushi Toppings

As a topping, wasabi and soy sauce are more traditional. These types of sushi are well-known to most people.

There’s no doubt that sushi is one of the world’s most popular dishes.

Chefs aren’t always happy with the same recipe. Over the years, many chefs have experimented with different toppings.

We’ll be exploring some interesting toppings that you can try if your regular sushi is getting a bit boring.

Herring Roe – Kazunoko

This recipe calls for marinated herring roe. The roe can be marinated with a special dashi seasoning. This Japanese stock is made of kelp and fish flakes.

Kazunoko, a Japanese dish, is usually only eaten at New Year’s. Like any other roe, this dish can be expensive to buy or make.

Pollock Roe – Mentaiko

Mentaiko is another recipe that uses raw pollock roe. Add some chili marinade for a strong bite.

The original inspiration came from the Koreans, who have been eating something similar for centuries. It is used in many dishes, and the Japanese often use it as an ingredient for pasta or sandwiches. Sushi is distinguished by its unique flavor.

Fermented Soybeans

In Japan, soybeans have long been a mainstay. They are used in a variety of dishes and ingredients.

Sushi Inc is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.