The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I know not to tamper with any ingredient that affects the structure of the cake such as sugar, but this recipe seems quite high in sugar when I compare it to the amount of flour (and compared to other recipes I use which are often about 1c flour to 1/2c sugar).
Maybe it’s tinged with relief that I’m not the one behind the stove for once, maybe it’s because I wholly understand what a big effort cooking can be, or maybe it’s just because you’re an awesome cook whether you believe it or not, but if you bake me a chocolate cake, I want to hug you.
After German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran …
Post your recipe and get notifications when other cooks review and add photos to it. I took the cake out when the top domed, and when a toothpick came out with just a couple of moist crumbs sticking to it (no batter). I’ve made this cake several times with hazelnut flour and it is just as delicious! I’ve made this cake a few times and love it but I need to double the recipe for a 33cm rectangle tin to get the depth of cake I want.
Some even say it might go all the way back to the Indians who did make something very similar to the hoe cake, and many still do, called Indian fry bread or a Johnny cake. FYI, the frosting recipe ‘ganache’ in this cake does not require whipping the cream.
I don’t have a 30cm springform cake pan though, so I lined the bottom …
Updated: 1/12th of the cake (sugar free Pillsbury cake mix and 2 TBSP whipped topping) is 5PointsPlus for Weight Watchers. I whipped up a quick peanut sauce using PB2 powder, sriracha, garlic powder, ginger powder, and water. The cake roll’s luscious filling is made with light cream cheese, light whipped topping, and maraschino cherries. From rhubart tart recipes to a butterscotch pudding recipe, here are the spring dessert recipes our Pinterest users are loving.
Check to see if the cake is done by inserting a toothpick or fork into the middle. A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. A few tablespoons of missing or extra flour can have dramatic and undesired effects on the finished cake.
We brought back the pineapple upside-down cake and gave it a slimmed-down makeover. This eveningI have made Rachel’s lovely cake, I didn’t have any round 9in …
Share your recipes and get real time responses about your recipes, photos and reviews. Let me just say again, this chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had! If you are looking for cake made without condensed milk then check out my eggless chocolate cupcakes made with oil and vinegar. Top with your Easter treats, using a little of the melted white chocolate to stick them on if needed.
During the time when this cake was created, the oil used could have been lard, but newer vegetables oils were becoming increasingly popular in this era, so it is equally possible that the oil might have been soybean oil or cottonseed oil. It breaks up into thin chocolate shards suspended in the whipped cream and blows your mind while you eat, not to mention looking pretty cool too.
We have sent a confirmation email to emailAddressData Please check your email and click on the link to verify your email address. Your scrumptious chocolate cake will be my go-to cake from now on. I made a three-tier bday cake for my handsome. Indulge yourself with Angela Nilsen’s heavenly moist and fudgy chocolate cake – perfect for celebrations – birthdays, weddings, christenings – any excuse!
Add the golden syrup or light corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners’ sugar. Spoon about a third of the icing on to the centre of the cake half and spread with a knife or spatula until you cover the top of it evenly.
In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed. I love …
The Best Chocolate Cake is combines cocoa and coffee to create a chocolate lover’s dream. I tend to keep my kitchen stocked with very good dark chocolate buttons (70 per cent cocoa solids) as this entirely dispenses with any need to chop chocolate before melting it. Do not dream of using normal confectionary ones (except just to eat, of course).
The recipe (bake in 3 or 4 layer pans”) was printed in the Thursday September 13, 1956 issue of The Canadian Record (Canadian, TX), sent by two readers in response to the previous week’s request for a German Sweet Chocolate Cake,” and on the same date in the Abilene Reporter News (TX), the writer explaining: Two of the cakes getting rave notices at the fair were such recipes and I want to share them with you.
This is the kind of recipe that hits all the right notes for me: …
Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been emailing me to request for my recipe. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. I meant this 30 cm cake into 10 and 20cm cakes; it’s really the cooking times that I need more than anything. However if you were my child I would have never made or brought cake into the house ever again out of pure evil spite.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. After the cake had been in the oven 15 minutes I realized I had only preheated to 300 degrees (!?!). Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min.
As we continued on gobbling up the cake, drinking our coffee or iced cold …
If you want to make a homemade chocolate cake from scratch, this is a simple, yet easy recipe to make. German chocolate cake…” The batter was baked in 3 greased and floured 8-inch layer pans or 2 square 9 or 10 inch pans” and the coconut-pecan frosting spread between layers and on top only.” In the following year, a version of German Sweet Chocolate Cake” in the April 6, 1957 issue (p. 13) of the Hutchinson News-Herald (KS) repeated the basics of the German chocolate cake and coconut-pecan filling, but added a chocolate icing made from chocolate chips, marshmallows, sugar, cream, and butter.
Having recently become a gushing owner of a Kitchenaid mixer, I gravitate towards recipes that encourage its use so was avoiding this ‘food processor’ one (totally love the ‘ease’ element but somehow bunging everything in the food processor doesn’t satisfy my inner baker).
The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! But my mom knew that it was extremely important to keep the cake away from me because she knew that if I was allowed even a tiny amount of sugar, not only would I become intensely hyperactive, but the entire scope of my existence would funnel down to the singular goal of obtaining and ingesting more sugar.
If you were to make this as a last minute contribution to a New Year’s potluck and then, say, accidentally drop it out of the pan while inverting it such that it tragically rips apart into three separate pieces, it looks lovely when torn up and served in a glass bowl as part of a berries and cream trifle.
I haven’t actually made anything from it except this one bastardized recipe I’m about to put …
Fallen chocolate cake is a moist dessert that is rather like a supermoist, extra-rich brownie that is squishy in the centre. Or you can omit the cream cheese altogether (but of course, it is much tastier with it!). Turn this into a favourite birthday or celebration cake by making it in two 23cm (9 in) cake tins instead of one large one, and layering with chocolate buttercream. No one could stop me. My husband came home after work and asked where the cake was.
This is a lovely, moist, rich chocolate cake, which can be eaten just on its own at any time. Combine the cream cheese, sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. Please Select Username to appear on public areas of the site like community and recipe comments.
The recipe will make enough for a 9″ layer cake, and …