We have sent a confirmation email to emailAddressData Please check your email and click on the link to verify your email address. Your scrumptious chocolate cake will be my go-to cake from now on. I made a three-tier bday cake for my handsome. Indulge yourself with Angela Nilsen’s heavenly moist and fudgy chocolate cake – perfect for celebrations – birthdays, weddings, christenings – any excuse!
Add the golden syrup or light corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners’ sugar. Spoon about a third of the icing on to the centre of the cake half and spread with a knife or spatula until you cover the top of it evenly.
In a mixing bowl, combine 1 cup peanut butter with 1 (8 ounce) package softened cream cheese until well mixed. I love hearing how people that have been baking a long time enjoy this cake as much as my family and I do! I did describe this cake as rich, moist, fudgey” so yes, it is a heavier cake, not light and fluffy.
Although, the cake didn’t rise as much, so it was somewhere between chocolate cake and a brownie- but still delicious! A total of 5 cups of sugar (including the frosting) in one regular-size cake is going to be too sweet for us. I’ve tried this once and I don’t think I’ll entertain the thought of another chocolate cake recipe.
When cake is cool, make the icing by melting the chocolate with the water in a saucepan over a low heat. After a Dottie’s Donuts breakfast , the lunch stop on our vegan Philly food tour was, of course, Blackbird Pizzeria Before you judge, let me say the following: don’t.