Chili is definitely a spicy treat that is used throughout the globe for various recipes. In 1977 Chili Con Carne was named the official dish of Texas by the Texas Legislature. This flavorful recipe has quite a lot of different ingredients but you probably already have most of these in your cupboards. I doubled the batch added 1 mild chiles and 1 hot chiles, Tons of chili powder, added pepper and garlic 3 additional times (little at a time), and to thicken it up I added 1 bag of colby mix cheese and a new cheese mix with jalapenos.
Turn the heat under the pot to high, and brown the beef in batches, taking care not to crowd the pieces in the pan and adding oil by tablespoons if the bottom of the pot becomes dry. Add onions, bell peppers, garlic, tomatoes, tomato sauce, chipotle powder, chili powder, cumin, thyme, …