We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Crockpot Swedish Meatballs is a classic and rich recipe that is super easy to make. Harrell, chef and partner at Cibo e Beve Italian Kitchen & Bar, has many meatball tricks up her sleeve. For this recipe, use only the bottom four inches: Cut off the bottom, peel off and discard any dry outer layers to get to the tender bulb, trim it to four inches, and proceed with the recipe.
The tempeh will come across as a little bitter, but once coated, baked and served with marinara it’s not nearly as apparent. Fortified with healthy swaps and add-ins, these meatball recipes will fill you up with protein and nutrients while you satisfy your comfort food craving.
I served them over spaghetti this time, but I am seriously thinking about doing a meatball sub next time! I made two sets of meatballs this week, one a slow-braised pork recipe and another, more spring-like version with the sour notes of sumac and the warmth of ground coriander.
We will send you a text containing the list of ingredients for this recipe and a link to access the method. The pancetta in this recipe adds juiciness and moisture, so the fattier the better; if you use pancetta that is too lean (more than 50% muscle), you won’t get the same benefit.
This is a my version of a recipe Amanda found in Better Homes and Gardens special make-ahead issue. Now, I need to run out and get more cauliflower, because these Baked Buffalo Cauliflower Bites are going to be making a regular appearance on game days! I made the recipe last Thursday and it came out great and got alot of compliments.