Food plant workers log extra hours due to overtime pay averaging $24.70 an hour.
US food companies face a supply shortage of natural colors, threatening 2027 reformulation goals. Learn how tariffs and demand impact the industry.
US food manufacturers must map packaging routes for new Extended Producer Responsibility (EPR) laws to determine disposal obligations and reporting data.
SQF Edition 10 mandates measurable food safety culture assessments, shifting audits from static compliance to dynamic, risk-based practice for food organization
Constellation Brands appoints a new beer supply chain chief to oversee manufacturing, logistics, and distribution for Corona and Modelo.
Sazerac's distillery acquisition in Kentucky boosts bourbon production capacity to meet rising demand, marking a strategic expansion move.
JBS proposes a new bid to acquire the remaining 18% of Pilgrim’s Pride, facing potential antitrust scrutiny in the meatpacking industry.
Domino’s cuts pizza prices by 50% to boost sales amid declining demand in the struggling pizza sector.
Fast-food chains like Taco Bell are expanding drive-thru salad options to rebuild trust after food safety issues affected thousands.
A recent lettuce recall highlights critical food traceability flaws, exposing gaps in safety systems before FDA rules take effect in 2028.