Seasonal Plates
TS Restaurants Overcomes Maui Wildfire to Rebuild
TS Restaurants overcomes Maui wildfire to rebuild, celebrating its 50th anniversary in 2027 with 12 locations across Hawaii and California.
Natural Colors Gap Threatens 2027 Reformulation Goals
US food companies face a supply shortage of natural colors, threatening 2027 reformulation goals. Learn how tariffs and demand impact the industry.
Utilities Win Record Rate Hikes
Utilities requested nearly $31 billion in new revenue through official filings in 2025. Industrial customers face the steepest price hikes, with retail…
Campbell’s Cuts Jobs Amid FDA Inspection Lows
Campbell's cuts jobs amid FDA inspection lows and declining sales, focusing on cost savings and snack plant closures to boost net income…
SQF Edition 10 aims to boost food safety culture
SQF Edition 10 mandates measurable food safety culture assessments, shifting audits from static compliance to dynamic, risk-based practice for food organization
Texas probes PepsiCo, Kraft Heinz avocado oil claims
Texas Attorney General Ken Paxton probes PepsiCo and Kraft Heinz for avocado oil fraud. Read about the 89% adulteration study impacting food…
Pringles goes thick PopTarts gets new partner
Pringles introduces thicker chips for dipping with Pringles Dippers, perfect for pairings with dips and sauces, in three flavors.
US Alcohol Consumption Hits Record Low
US alcohol consumption hits a record low in 2026, with only 54% of Americans drinking, according to a new Gallup poll.
Green Giant sale faces Canadian antitrust hurdles
Canada’s Competition Bureau blocks Green Giant sale over antitrust concerns, fearing higher prices and fewer choices for consumers.
Olive Garden Pasta Pass Teaches Loyalty
Olive Garden's Pasta Pass teaches loyalty through unlimited pasta offers, generating buzz and attracting new customers with loyalty programs.