Chili, with its widespread popularity and Texas heritage, is one of America’s favorite cold weather dishes. I also like that you use coriander, which is another great spice that I see missing in many chili recipes. Conversely, if the chili is getting too thick, add back some water, so that it’s the consistency that you like. The stirred in sour cream gives this chicken chili a little something extra that puts it above the rest!
If you have access to a slow cooker, this is the perfect chili recipe to follow and cook in it for a couple of hours. Use 1 pound lean ground turkey for the ground beef for chili with 7 grams of fat and 320 calories per serving. Instead of beef he uses less-fatty ground chicken and simmers the meat in an enticing stew of diced tomatoes and fiber-rich beans.
So before the festival and fair …