Place the squeeze-dried spinach within the bottom of the pie dish. Place the sautéed mushrooms on high of the spinach, adopted by the crumbled feta. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray . Sauté the mushrooms and garlic till the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
With no cheese and almond milk swapped in for regular, this quiche is totally dairy-free. We formally imagine in miracles. Set your telephones to portrait mode—this attractive, colorful quiche is prepared for its Insta debut. Plus, we all the time love the salty-sweet combo of bacon and butternut squash.
Bacon And Leek Deep
Pour in the egg custard and finish with the remaining half of the cheese. I additionally dislike shallot/onion in egg dishes , however I love the flavor, so I cook dinner …