In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Miso Butter Shrimp uses the classic Japanese combination of miso paste, Japanese sake and mirin. Over medium coals, grill extra-large shrimp (20 per pound) for 6 to 8 minutes or jumbo shrimp (12 to 15 per pound) for 10 to 12 minutes, or until opaque. For a different twist, you could also try this shrimp with angel hair pasta (whole grain).
This tasty tartine is loaded with bold flavors from shallots, dill pickle relish, fresh tarragon, and coleslaw. This honey garlic shrimp recipe is inspired by The Cooking Jar but I created my own recipe. In this high-fiber recipe, black rice is paired ith shrimp as well as Asian flavors like soy sauce, rice vinegar, and ginger to create a healthy meal.
The shrimp is coated in a chili-powder-cumin combo that pairs perfectly with the kale, spinach, and basil pesto which coats fresh zucchini noodles (aka zoodles ). Besides the quick cooking time, this recipe is easily adaptable to fit your preferences.
Shrimp serves as the perfect blank canvas for this southwestern-inspired shrimp cake, which combines onion, colorful bell peppers, fresh cilantro and a kick of jalapeno pepper. Have grilled shrimp on a green salad or make a stir fry with broccoli, celery and bok choy.
Though sometimes a simple shrimp cocktail is all you’re looking for, these 24 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack. Immediately drain the pasta in a colander or fine-meshed sieve and then add to the thickened sauce, off heat.