Sit back, relax and have a look through our online recipe book to discover new ways to enjoy Mackie’s ice cream. Made with almond milk and avocado, this mint ice cream is incredibly rich, but also has plenty of health benefits to offer. The pudding is quite delicious – not too heavy and not too light – and pleasingly moist. Though the ice cream is fat-free, the rich sake cream creates a completely sinful flavor.
Tart vanilla yogurt forms a bed for the fruit-nut mixture and balances out all the sweetness. Note: I made the green curry using 1250gr chicken and 1 litre coconut milk but I normally make a curry with approx 600gr chicken and 400ml coconut milk. All that’s left to do is chill, churn, throw in some candied ginger (optional), and you’re in golden milk ice cream heaven.
These easy, no-bake cookies surround a simple dairy-free nut-butter swirl ice cream. Kelsey makes it possible with thick-cut store-bought pound cake darkened on the grill, glazed strawberries and a tart lemony cream for sandwiching in between. Freeze your mix-in(s) of choice and simply pulse into your ice cream immediately after the base is prepared.
Try a few of these selections at your next pot luck and you will be the most popular cook around and certainly in great demand for the next pot luck. Mix syrup in a heavy saucepan over moderately high heat until reduced by 25% (5 to 10 minutes). You’ve rekindled my affection for my ice cream maker that had been collecting dust in the closet.
If you’re using a domestic ice cream machine, transfer to a freezer-proof covered container when the ice cream has achieved a semi-solid consistency (around 15 minutes). Fresh vanilla bean adds aromatic depth in this take on banana pudding from Nashville’s famed Loveless Café.