Legume shouldn’t be this dark, got distracted by the baby and left on stove top too long. A mixture of Ground Beef, bell peppers, onions, raisins and tomato sauce seasoned with dried oregano and ancho chili powder. I LOVE them, and there are so many variations that it’s easy to keep it interesting. In this recipe, ground round is combined with herbs, spices, and flavorful veggies then simmered in beef broth.
A mixture of Ground Beef, sunflower (or peanut) butter, reduced-sodium soy sauce and other seasonings. Most hunter-gatherers, for example, are not obese when they live their traditional lifestyle based on a low carbohydrate diet. I put about equal amounts of all three and then I cracked on some freshly ground black pepper.
The classic meat-and-potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash. It’s almost dinnertime, everyone’s hungry, and all you have is a pound of Ground Beef in the freezer. Instead of the typical fixings, we topped the ground beef patties with a light, spicy chimichurri sauce.
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Corned Beef is brisket that has been boiled in spices (you eat it around St. Patty’s Day – it’s Irish) and Roast Beef is just baked as is. They taste different.
Using a mixture of half ground turkey and half ground round lessens the fat and calories in this meatloaf without forfeiting flavor. Room temperature or a quick pop in the microwave would have done more justice to George Fomaro’s signature baguette bread. We like marinating the beef flap meat in bubbly soda (we usually use a clear soda, like Sprite or 7-Up) because something in the soda makes the meat really tender.