Baking an easy dessert like this chocolate cake can be almost as thrilling for a birthday girl or boy as blowing out the candles. I made both a single layer cake and cupcakes and both were super moist and delicious. I did the cake, the taste was good, however, my cake turned out dry, I did exactly how you instructed us.. can you tell me a way how i can make it moist..Thanking you in advance.
Bake for 25 to 30 minutes, until a toothpick inserted into the center of the cake comes out batter-free. My official taster thought the chocolate whipped cream was not a sweet-enough partner for the cake (I made a couple of tester cupcakes) so I added about a cup of powdered sugar to the whipped cream.
Best Fudgy Chocolate Cake has been adapted from the chocolate cake component of THIS RECIPE , swapping out butter for oil for texture. I added a bit more powder colouring so it turned a bit darker than the cake itself. Or for a sheet cake, spread the frosting over the top and sides; or cut the cake lengthwise into thirds and layer.
This is the 3rd recipe I’ve made from Elana (the other two were from her blog: salt-and-pepper crackers and a basic bread) and, like my other two recipe attempts, the results were truly mediocre. Since I keep it around, this is so awesome for me. I can make my own sour cream myself, if I run out of store bought.
It is also good to chill your mixing bowl and beaters for about 15 minutes before beating the cream. This recipe look great, looking to make it this weekend, I do not have any almond flour and quite difficult to get in shops, would Ground almond (almond meal) be ok to replace the almond flour for this recipe.