Open wide for Texas-sized shrimp bathed in spices & slathered in BBQ sauce, it’s got a delicious heat that’ll warm you from the inside out. Shrimp typically sold by count per pound, and will be labeled as whole or peeled and deveined. Tandoori means flavor (okay, not literally) and these shrimp are loaded with it. The rich tandoori marinade builds up the flavors on these shrimp before they hit the grill.
You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you to head back into the kitchen once in awhile! Spiral-cut (and totally fork-twirlable!) zucchini strands take the place of traditional noodles; the rest of the ingredients are just what you’d expect from a delicious shrimp scampi – with a little red pepper thrown in for zing, of course.
In fact the next day I toyed with idea of walking in and ordering some for carry out to eat alongside some pasta I made. I would really recommend doubling this recipe because once you start, it is hard to stop eating these shrimp. As long as you eat shrimp in moderation and control the calorie content of the rest of your diet, you can eat shrimp and lose weight.
Continue this curry shrimp with onion and garlic (these 2 are at the base of pretty much any good meal). Soren gives up her family recipe-and includes a gorgeous, mouth-watering, step-by-step guide to making her Best Low Carb Pecan Pie Tartlets – EVAH-complete with yummy pictures!
You’ve probably heard of or tried chicken or lamb souvlaki, but now you can make the Greek staple at home with shrimp. Take some broccoli and roast it with some Parmesan, lemon, and spices, and toss it with a healthy serving of big, juicy shrimp. I wish I could tell you that I’ve been cooking up all of these wonderful and gorgeous meals lately because I’m a food blogger by day and food blogger by night.