This weekend I was gifted with a super-fun birthday surprise: Bjork whisked me away to Austin for a weekend of TACOS! Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Sour milk contributes a moist, tender crumb and, in conjunction with sweet chocolate, results in a rich and dense cake.
To prepare the chocolate: Place the chocolate in a medium bowl, pour the boiling water over top, and stir until melted. I used diet orange soda with angel food cake mix for our diabetic child…it was yummy. Thanks for having the recipe online, waiting for all of my cookbooks to arrive in our shipping from the UK….
I had one question……can i bake this cake at 160 Celsius since my microwave convection oven has maximum temperature of 160 only. Her favorite food is chocolate, and she believes in eating dessert every single day! With my birthday being a couple of weeks ago, it took all my power NOT to share this cake with you all BACK THEN.
This is a traditional Passover dish typically made with eggs and matzoh, but their vegan version uses silken tofu in place of eggs. Yes use the same quantity (1/2 cup for this recipe) and chocolate quantity is also same. So when I say I love chocolate cake, this comes from a place of childhood sugar gluttony.
THIS was it. The easiest, MOST amazing, and BEST chocolate cake, using simple ingredients and little time and effort to pull together! Decorated with white chocolate stars-kids loved it. Another wonderful recipie Nigella. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
