German chocolate cake is a light brown chocolate-buttermilk cake sandwiched with a crunchy-chewy coconut-pecan frosting. The 12 ” round will go to church for Pastor apperciation dinner after church, someone who loves chocolate is going to be very surprised and pleased with this cake. I would like to know the quantities and cooking times to convert this 20cm cake into a 30cm and a 10cm cake please.
Cover the top of one of the cakes with the mixture & then cover with the other cake. I only have 22cm cake Tina so made a sandwich cake and it’s huge 🙂 Great recipe, so easy and tastes fantastic. Chocolate cake that melts in your mouth for the best chocolate delight every time.
If you have ever seen the movie Matilda you will surely remember the scene where the boy is forced to eat the most delicious looking chocolate cake ever. Also, re: the chocolate whipped cream – I accidentally invented what I call Stracciatella Whipped Cream, that would be so good here!
Serve the bright red cherries and creamy vanilla ice cream on a blue plate, and you have all the colors of our flag. Green Mountain Coffee’s Vermont Country Blend blended amazingly well with the cocoa to create the most intense and delicious chocolate cake that I have ever tasted.
Perfect for birthdays, this foolproof chocolate cake is indulgent and impressive. Result: my kids and husband couldn’t tell the difference between this Paleo recipe and the sugar loaded Hershey recipe I normally use. It should work ok in the frosting, but will melt easily, so make sure to store your cake in a cool place.