These desserts have been served in many restaurants and homes around the world. Purchased pound cake and canned whipped cream help this dessert go together fast. I have shared with those behind me, in hopes they will see the support out on coming with those neat and fabulious recipes. I have a lot of recipes posted in the blog for salads I basically used those but eliminated the crunchy items (nuts, fruits).
The fascinating thing about these irresistible peanut butter morsels is that they contain no flour. In a jar add the heavy cream and the sour cream or buttermilk, shake it all up and let it sit at room temperature for 24 hours. This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served.
Place the brown meat in a crock pot and add a can of undiluted cream of CHICKEN (yes chicken) over the top of the roast and spread it around just the top. It’s important to me that people know that life after gastric bypass isn’t just protein shakes and cottage cheese.
Pour wet ingredients into dry ingredients and mix just until all flour is moistened (do not over-mix). So basically your tart isn’t made using real butter and the homemade pineapple filling does not taste of spices. Here’s a smooth make-ahead dessert sauce that offers an easy way to get cheesecake flavor.
Place this gently over a pan sprayed with oil under low flame and let it cook for a minute and half and the cheese should start melting by now. I make a similar salad which I haven’t posted yet but thought I’d share with you when you mix fruit with marshmallows and sour cream and let it sit it also makes the marshmallows melt!