Best Chocolate Cake

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Avocados are often referred to as the healthiest food due to its impressive nutritional value. Use 1 cup (150g) self-raising flour, 1/3 cup (50g) cocoa, 1 cup (220g) caster sugar, 1/3 cup (80g) butter and 1/2 cup (125ml) milk. As I have learned more about food and candy making, I have developed a desire to combine great food and delicious candy with cannabis.chocolate cake recipe

Cream your room temperature butter with your sugar until it’s pale, light and fluffy. This cake bakes in two 9 inch pans, so you could half the recipe and make one if you like. So, aside from the issue of the potential forensic specimen that will taste like it was severed from a rotten corpse, this is a fool-proof recipe.

However I baked this recipe for a good friend whose husband just got out of the hospital and it was a stellar success. At first the ganache is pretty runny, so I think it would be best to let the ganache thicken up slightly instead of using it straight away to ice the cake.chocolate cake recipechocolate cake recipe

I made a single cake and followed the recipe as written, except I subbed decaf coffee for the 1 Tbs of water that was whisked with the egg yolks. I’m featuring your cake at the party that starts tomorrow night, so I hope you’ll stop by and grab our feature button and link up some more amazing recipes!

My shallower pan worked, but the cake rose above the sides a lot, which made it not so pretty. When you are ready to ice the cake, slather chilled Chocolate Ganache over the top. Store in a cake container no longer than a week but keeps longer in the fridge.