Whether you’re making a full vegan meal or are looking for vegan options to serve, these rich and flavorful vegan recipes (from soup to dessert) are great ideas for any holiday table. One of my friends would like to lose weight because he is about to get married in 2 months. Chef Jason Wyrick has a new cookbook out dedicated to authentic, vegan Mexican cuisine from tostadas and tacos to tortas and tamales (so many Mexican food names have such great alliteration!).
As far as vegan yogurts go, I am generally quite a soy-loyalist, but I really loved this yogurt a lot! We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. This is 10 minute recipe and is great to get the kids into the kitchen (tried and tested!).
Finding a dinner that everyone will enjoy is always a struggle, but these vegan dinner recipes are a hit with vegans and non-vegans alike. Further your knowledge of vegan cooking through my cookbooks, Food52 Vegan and Choosing Raw. Sign up to our newsletter now and we’ll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.
This quick and easy chilli is incredibly versatile, I use it as a jacket potato filling, in fajitas or tacos, with rice and guacamole for a Mexican feast, or scooped up in a handful of tortilla chips for a speedy lunch. Good luck with Weight Watchers, it really does teach us how to eat well, not too little, definitely not too much!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products. Cider vinegar and sugar add sweet and sour taste to this mix of veggies, while keeping it low in cholesterol. Click here to visit the Silk Sideline Meat website for more amazing recipes and tips, and enter for a chance to WIN the ULTIMATE Game Day Room Makeover!!