New Orleans Recipes

In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Miso Butter Shrimp uses the classic Japanese combination of miso paste, Japanese sake and mirin. Over medium coals, grill extra-large shrimp (20 per pound) for 6 to 8 minutes or jumbo shrimp (12 to 15 per pound) for 10 to 12 minutes, or until opaque. For a different twist, you could also try this shrimp with angel hair pasta (whole grain).

This tasty tartine is loaded with bold flavors from shallots, dill pickle relish, fresh tarragon, and coleslaw. This honey garlic shrimp recipe is inspired by The Cooking Jar but I created my own recipe. In this high-fiber recipe, black rice is paired ith shrimp as well as Asian flavors like soy sauce, rice vinegar, and ginger to create a healthy meal.

The shrimp is coated in a …

Read more

7 Shrimp Recipes From New Orleans Restaurants

A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta. I was musing on lighter, spring-is-approaching food and thought I’d make a quick shrimp and vegetable stir fry. A 3-ounce serving of shrimp contains 179 milligrams of cholesterol, according to the USDA. These grilled shrimp get heat from three sources before hitting the grill for a quick and easy meal or appetizer.

These aren’t only our best shrimp recipes; they are our all-time favorites-the ones we never grow tired of grilling, steaming, frying, and of course, eating! She truly believes that great food brings family and friends together, and more smiles into your life.shrimp recipes

The strong flavor seeps in and makes these the perfect shrimp to serve on pasta or rice. Classic Cajun flavors-the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity-give this pasta toss …

Read more