Weight Watchers Zero Points Garden Vegetable Soup ♥

In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. It’s that sharpness of dill pickles against the tomato sauce, beef mince and cheese that make these so ridiculously addictive. Part of that goes to this site helping with ideas of mostly healthy wonderful and delicious recipes. This is so good and easy to make, I had to share this recipe with all my friends and family.

Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Tender roast duck and Chinese spices make this soup extra special – it’s perfect for serving to guests at a casual lunch or as a starter to your dinner party.

Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. You could just order Chinese takeout, but if you’re craving wonton soup and don’t want to so much as open the door to the cold, just make it at home!

If you’re a beginner, check out our article on how to make soup —then ponder the possibilities, from easy soup recipes to complex. This Vietnamese beef-noodle soup is low in fat and packed with iron, which keeps you energized and focused. Every spoonful of this company-special soup is packed with colorful veggies, whole grain pasta, and cannellini beans.

Note: If the kale leaves are not crisp enough by this time since each oven settings may differ, we can always put them back in the oven a couple more minutes, keeping an eye them, so as not to burn the leaves and bake the leaves until they are crispy.