This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even greater cause. In this post look at the last paragraph before the recipe and click on amazing” and it will take you to the photo we are all oohing and aahing about. Lidia’s recipe calls for 8 (eight) cups of milk added in 2 cup intervals about every half hour as the liquid cooks down.
Add onion, garlic, Parmigiano-Reggiano, parsley, salt, pepper, pancetta, egg yolks, oregano, and fennel to bread/buttermilk mixture. Mike Perez, executive chef at Colletta in Alpharetta , has a show-stopper of a meatball. From the traditional minced beef meatball to chicken and coriander meatballs – find recipes for everything from a family supper to party nibbles.
Pour the milk and cream into a bowl, add the egg, allspice and some salt and pepper. I made it last night for spaghetti and everyone loved it. Had a few left over today and crumpled them up for pizza- which is to die for right now. I didn’t have crushed tomatoes or tomato puree so I diced up two tomatoes … oh and I baked them at 425 for 20 minutes, then broiled for 5 minutes to get the tops a little more brown.
Drop by The Meatball Shop in Manhattan’s East Village for the Daily Ball,” possibly the Reuben Balls with Thousand Island dressing. Ina’s recipe is the best one i’ve found so far, so i returned to that but again, sigh, the frying. Even if you don’t, this recipe shows you how to whip up a speedy batch just for the occasion.
This is both because I am so excited to make this recipe asap (you saved me – any-day-of-the-week meatballs has been my wish for so long! Updating classic spaghetti and meatballs with lean ground turkey makes this recipe as good to your body as it is to your taste buds.