Texas Sheet Cake

Posted on Posted in chocolate cake recipe

There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. All said, I’m sure this cake will still disappear, I’d love any thoughts you have in maybe why it didn’t turn out. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.

Add the flour mixture alternately with the milk (4 portions for the flour; 3 portions for the milk) beginning and ending with the flour, until smooth. Soren Schreiber-Katz, food blogger and recipe developer at the Just Fork It Blog , talks low carb pecan pie tartlets (aka pecan tassies for all our Southern-folk reading today) with Susie T. of Fluffy Chix Cook.

Add the yolk and half the egg white to the chocolate mixture and whisk until incorporated. Been wanting to write back but didn’t get to it – thanks for the amazing cake recipe !! This chocolate cake reminds me, for some reason of Bill Cosby’s Chocolate Cake for Breakfast”.chocolate cake recipechocolate cake recipe

Bake until the cake is set around the edges but still molten within, about 12 minutes. Not like you’ll need it every day or even every week, but there when you need it. Yes, that’s exactly how I feel about this luscious chocolate cake. However, I do 50/50 milk and dark chocolate, and I really struggle to even cut the cake in HALF let alone 3 times horizontally.

I’m Sarah, toddler tamer, adventurer, recipe creator, puddle jumper, Pinterest fiend, YouTube faffer. Hawaiian Chocolate Cake: In the frosting, substitute 1 cup chopped toasted unsalted macadamia nuts (4.75 ounces/135 grams) for the pecans, reduce the vanilla to ½ teaspoon, and add 1 teaspoon dark rum.chocolate cake recipe