An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less! Cooking sake vs drinking sake: I would expect that it is very poor quality sake but have found in recipes especially ones that have miso in them that I can’t tell the difference. What I mean by that is people (including me) probably wouldn’t pay this place much attention if not for the fact it has a big machine that feeds them food.
Nagi is the voice, cook and photographer behind RecipeTin Eats, Australia’s top food blog. We could tweak the recipe to more suite our tastes but we will most likely just pass on this one in the future and happily try another of Jenn’s recipes or back to one of her many tried-and-trues”.
Our shrimp pot pies are filled with celery, carrots, mushrooms, and thyme which add few …




