Adulthood has changed me – i’m not the fun and spontaneous person i used to be! Remove the skillet from the oven: Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Felicia Lim is the author of the food blog Dish by Dish , where personal stories intertwine with simple, healthy recipes (most of which are gluten-free or grain-free).
Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress. Pan-Roasted Butter-Basted Pork Chops Get the recipe from For The Love Of Lasagna. The time and temperature below is given for pork chops that are around 1 1/2-inches thick.
Chop the peaches into chunks and put into a food processor along with the lemon juice, ginger liqueur (if using), 1/3 cup of the sugar, and the salt. I was musing on …