Pinjarra Bakery

I blind bake my pastry shell for 12 minutes. And add a pie defend if the crust gets too brown. 3 Add the lemon zest and juice, and a pinch of pink chilli. Season with salt and black pepper. Turn the oven right down to 180C/350F/gas mark four. Fill the baked pastry with the spinach and scoops of ricotta.

  • Learn tips on how to make quiche with this simple customizable recipe.
  • Quiche Lorraine is considered the gold commonplace for quiche – and shortly you’ll taste why.
  • Looks appetizing, tastes wonderful and it freezes properly.
  • Thaw in the refrigerator in a single day earlier than reheating.

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