This hearty quiche recipe comes from Fire Lake Camp farm in Paola, Kansas, where a U-pick asparagus patch draws visitors every spring. I also streamlined the crust, but if you don’t have the time to wait for a yeasted dough to rise, […]
If frozen, enable dough to rest at room temperature for 30 minutes before baking. Trim dough as necessary, leaving a 3/4 inch overhang. If using quiche dish or tart pan, fold overhang into dish and press sides up 1/4 inch above dish. […]