Majorcan Quiche

In a small bowl, beat the eggs with 1 tablespoon of the water after which pour into the crumb combination. A sumptuously wealthy and decadent Quiche Lorraine, made with cream, full of bacon and exceptionally cheesy. It may be the final word cheese and bacon quiche.

  • Bake until frivolously golden, about 10 minutes.
  • This helps prevent the crust from shrinking or puffing up throughout baking.
  • When a knife is inserted about 1-inch from the edge, it ought to come out clean and not moist.
  • Either beat them by hand for 2 minutes, or use a mixer for 1 minute.
  • Since quiche may be served heat or at room temperature, and it is also an excellent make-ahead dish you’ll have the ability to pack for picnics.

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