It is officially cold outside, and one of the best cold weather dishes I can think of is a big pot of homemade chili. Because of this, I have been planning what I will be making a day or two before so that I can soak the beans while I am at work the day that I plan on using them. Ground turkey is a great alternative to beef in chili if you’re looking to cut back on red meat.
Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat up into 1/4-inch pieces, until the beef is browned, 10 to 12 minutes. After sharing my Instant Pot shredded chicken recipe , I felt like my Crock Pot deserved some love, too.
Chorizo is typically a heavy, fatty sausage, so I’ve decreased the oil content of this chili to compensate. Add more …