I get the following question a lot so I thought it would be ideal to make it the highlight of this article. Add the diced apples, along with flour mixture and mix everything just a few times until there are no lumps in the batter. Rachel Allen uses crunchy peanut butter to create two peanut textures with one ingredient. Layer baked wonton wrappers with low-fat lemon yogurt and sliced strawberries and kiwis for this quick-and-easy treat.
Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The almond and peach combo in this dessert is a real winner, but you could easily substitute apples (or any fruit of your choice) in this flour-free crumble recipe — just make sure to adjust the baking time accordingly.
Based on that research, these 25 Cooking Light dessert recipes received the most votes and highest star ratings of …