Enjoy reader-favorite shrimp recipes from this collection, including recipes for shrimp scampi, grilled shrimp, shrimp fried rice and more. This shrimp recipe isn’t grilled and it certainly isn’t barbecue, but this classic New Orleans dish is delicious. It’s not far from Kuma’s so it’s no surprise to see the bar has the same style as far as food and beer. In a wok or large (14-inch) skillet, heat the oil over medium-high and sear the shrimp for about 3 minutes.
A fast and easy weeknight dinner recipe, the whole family will love this lemony, garlicky, shrimp and broccoli penne pasta. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Not only can you count this as a staple in your collection of virtually carb-free shrimp recipes, but it’s also one of those things that just happens to be super quick, super easy, and totally customizable …
From a no-bake chocolate cake to the easiest bake in the world, our pick of the best chocolate cake recipes is decadent and delicious! Sadly it’s not the cake I’m after, but definitely a recipe to bear in mind for future dinner parties. Thanks for your question, you could use milk chocolate but we would suggest sticking to the dark even if you don’t usually like dark chocolate. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio.
If you remove the very hot cake from the pan, there are high chances that it will get stuck to the pan. We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. The cake mixture is quite thin, so it’s important to use sandwich tins rather than springform tins, which could leak.
Homemade ice cream can be a pretty intimidating affair—but the results can be so worth it. Dive into a double-trouble vegan ice cream from blog Bitter Sweet The recipe pairs the dynamite duo of brown sugar and soy sauce into an unlikely caramel rippling through malt-flavored ice cream, which churns up from a soymilk and soy creamer base in an ice-cream maker.
From Steak and Eggs Benedict to Mint Chocolate Chip Pancakes, and an impressive bacon-infused Bourbon cocktail somewhere in the middle, I found this book to be delightfully whimsical while offering impressive recipes made with accessible ingredients.
Keeping an ice cream recipe simple is really not my style, and here, not being able to leave well-enough alone, I’ve added a French ginger liqueur and chopped crystallized ginger to mix things up a bit, making for a more, dare I say it, sophisticated dessert.
This aromatic Coconut Curry Shrimp Recipe is full of flavor, yet quick and easy to make. Add the shrimp and season with salt and pepper; cook until the shrimp turns pink, about 4 to 6 minutes. So here we have a super simple honey garlic shrimp recipe, all done in the comfort of your skillet. A new take on a classic dish, this shrimp stew starts out on the grill for extra flavor and a light smokiness.
That sriracha and basil says Thai to me-I’m going to grab that package of shrimp in my freezer, add a little diced red bell pepper to the onion for color, and use a T. of Thai curry paste! Curry was an easy craving to satisfy while we were living in Thailand last year Right outside of our apartment building was a row of little hole-in-wall restaurants, one making more delicious food than the …
There’s always room for an indulgent dessert, no matter how big the main dish is. Pick from our wide selection of dessert recipes including homemade ice-cream, mousse and cheesecake that will make the ultimate after-dinner treat. Sign up for the free Cookstr newsletter to receive a wide variety of recipes from authors, chefs, and cookbooks you trust delivered right to your inbox. This rich chocolate trifle is the perfect dish to savor when you’re looking for an indulgent dessert that won’t blow your meal plan.
Layer crushed biscotti or amaretti with softened vanilla ice cream, a cloud of whipped cream and strong, hot espresso. But You know what, it has become like a curd, as if I have blended the curd in grinder, it has become a cream. I’m just a little sad as I make plans to adjust some of my menus and recipes to not include pineapples.