When winter weather strikes, chili saves the day: It’s comforting, filling and has enough spice to warm you from the inside out. In the meantime, we got the boys to give us a hint of their tasty talents and humor by sharing their incredibly awesome chili recipe that is informed by our parents’ move to Dallas from Charleston when we were in college,” Ted explains. Zucchini or summer squash make this an excellent chili to make any time of the year.
Hi, I’m Gina Homolka, author, photographer and recipe developer here at My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Make-ahead note: The flavors continue to develop as the chili sits, so go ahead and make it up to 2 days in advance and refrigerate it in a container with a tight-fitting lid.
Add the salsa verde, chili garlic paste, Tabasco®, …
