One of the best things about salmon is how the natural flavors of the fish pair with the taste of smoke, not to mention the great health benefits of salmon No matter if you prefer a light and lemony taste or a savory spice blend, our top four favorite recipes for smoked salmon will have something for everyone to love. To cook your salmon in parchment, add the fish, along with seasonings (say, dill) and flavorings (lemon slices, perhaps), to parchment or foil. I came across your blog while looking for pineapple tart recipes and i found yours interesting because it only requires 4 ingredients.
By slow roasting the fish on low heat, your window of doneness is extended, which means leaving it in the oven a little too long won’t mean you’re left with a burnt, dry piece of beautiful salmon. Never thaw salmon at room temperature because bacteria …