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I created Jenny Can Cook as a place to share my own healthy recipes with everyone from skilled cooks to novices in the kitchen. My healthy way of life is what motivates me to create healthy and simple recipes and particularly wholesome dessert recipes because I do love my sweets. During the week, we’ll meet each morning to gather round our Atelier teaching kitchen for hands-on cooking workshops and study the significance of growing some of the food we cook, sourcing domestically, and cooking seasonally. Each workshop will highlight traditional French cooking strategies, both savory and candy, and methods each residence cook ought …