pork chop recipes

Pressure Cooker Pork Chops And Applesauce Recipe

Heat the grapeseed oil in a large, deep skillet over medium-high heat until it reaches 375 degrees F on a deep-frying thermometer. Heat the oven and skillet: Position a rack in the middle of the oven and preheat to 400°F. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. You will love Bo and his blog, Bo’s Bowl Not only does he host great giveaways, his recipes are incredible!

Make marinated pork chops Sweet or spicy marinades add layers of complexity to your basic pork chop dish. Eg. Four pork chops would need 30 minutes per side, be sure to check on them as each oven is different. If your family enjoys breakfast for supper , they will love Pork Chop Sandwiches with Gravy and Grits.

However, it’s such a dilemma cooking pressure cooker pork chops because it’s cooked in a flash. Put the spice covered pork chops on the heated grill, and thoroughly brush with the cider glaze. To make the beauties you’ll need: Heavy Cream, Chicken Broth, Butter, Pork Chops, Salt, and Pepper.

Brine it – One of my secrets to getting a flavorful juicy pork chop every time, is to brine it in a solution of salt and sugar. I’ve been making this for at least 30+ years and it’s one of my family’s favorite recipes. If you’re cooking the chops in the same skillet that you’ve cooked the onions then there should be enough residual oil and flavor to cook the chops.pork chop recipes

What to buy: Ask your butcher for pork chops of the same relative size and thickness so that they cook evenly and in the same amount of time. My top picks for breaded and fried chops are bone-in cuts—that bone gives you a handle to hold on to while gnawing at the chop—but boneless will certainly work as well.pork chop recipespork chop recipes