Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Or make gluten-free breadcrumbs by placing bread cubes into a food processor and pulse until the crumbs achieve the consistency you desire. Even the members of my family that are not gluten free or low carb enjoyed it immensely. They had stuff such as baked ribs, beer cheese soup, and a SE Wisconsin Sunday tradition of hot ham and rolls.
Shrimp are a great source of vitamin D, with about 3 ounces providing 32% of your daily-recommended intake. Shrimp scampi, paella, shrimp cocktails, and dumplings just scratch the surface. I am in love with recipes as this, where you can just throw a few ingredients together and end up with mouth full of flavor.
Shrimp typically sold by count per pound, and will be labeled as whole or peeled and deveined. Tandoori means flavor (okay, not literally) and these shrimp are loaded with it. The rich tandoori marinade builds up the flavors on these shrimp before they hit the grill.
You’ve probably heard of or tried chicken or lamb souvlaki, but now you can make the Greek staple at home with shrimp. Take some broccoli and roast it with some Parmesan, lemon, and spices, and toss it with a healthy serving of big, juicy shrimp. I wish I could tell you that I’ve been cooking up all of these wonderful and gorgeous meals lately because I’m a food blogger by day and food blogger by night.
NUTRITION INFORMATION Per Cup: 45 Calories; 0g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 772mg Sodium; 9g Carb; 3g Fiber; NetCarb6; 4g Sugar; 3g Protein. Because shrimp are bought and sold in large quantities, most of the shrimp available in U.S. supermarkets have been previously frozen.