In 2016, the number of vegans in Britain had risen by 360 per cent in just 10 years, according to a study conducted by Ipsos MORI. Some of the pie recipes I have from older cookbooks call for just a few cups of fruit (perhaps from a more frugal – or less gluttonous – era), but I just love a fruit pie that is abundant with fruit. Try cocoa butter, xantham gum, agar agar, arrowroot, locust bean gum, carob, vegetarian gelatine, vegan egg replacer, soya flour, banana, potato flour or chocolate.
These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! Portobello Mushrooms With Tuscan Kale and Sweet Potato The tidy package makes it conveniently portable; we bet you could par-bake these and then finish them off on a grill.
At 31-years-old, my palate’s matured a little, and my tastes now lean more toward savory than sweet. In fact, the sweet potato and rice have allowed me to cut down on the amount of chicken and fish I’m eating. Here you can learn how to prepare delicious, traditional Greek dishes from recipes used in the home by local mothers and grandmothers!
I made the homemade Cashew Chevre from Miyoko Schinner’s book Artisan Vegan Cheese. It was an easy answer- uh, yes I would like this to continue being my business where I can support my family, but from the brining to the end of it, I want this space to be community first- that is my focus.
Our blog Authentic Greek Recipes has been included in the Top 40 Greek Food Blogs by Feedspot ! I used this great recipe from King Arthur Flour’s website for Easy Hot Cross Buns In place of eggs, I used aquafaba – which worked really great. Vegan activist Evanna made the video for Peta 2 – the youth branch of the animal rights campaign group.