Warm up with our most-delicious and comforting chili recipes, including beef chili, chicken and bean chili, and meatless chili. I have found that I haven’t wanted to add salt to anything I have cooked in my Instant Pot. Chili’s Restaurant Southwest Chicken Chili – Made with navy beans, kidney beans, chicken breast, tomatillos, jalapeño pepper, green pepper, onions, lime juice and chili spices.
Taste and adjust seasonings, adding more chili powder or chipotle chillies if you want more heat. Instead of using generic chili powder, I used a homemade blend of ancho, New Mexico, cayenne, and chipotle chili powders, paprika, and a little extra garlic powder, cumin, and oregano.
Add in the tomatoes along with the liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks and cloves. While cooking, stir beef occasionally and separate into a fine crumbled texture. Once all the meat is ready, add the onion to the pot and cook for 5 minutes, stirring often.
But in his book, Joe’s provided his preferred chili recipe, which contained no beans! Bring a little spice into your life with the hearty flavor of our favorite chili recipes, with beans of course. And here is my award winning recipe for a chili that I have won many ribbons, trophies, and cash prizes with.
Take control of dinnertime with this easy make-ahead chili recipe that’s loaded with beef, beans and veggies. Sprinkle the spices over the meat and stir until all of the beef is evenly coated with spices. This craveable chicken and white bean chili recipe is lighter than traditional chili.
