Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning! However, Thai recipes usually rely on curry paste only, while the Jamaican recipes I read were made with curry powder and other spices. Living in Oklahoma, we have our shrimp flown in and occasionally we get raw shrimp at the local grocery store. I used ‘colossal’ shrimp & it worked perfectly just following the instructions (love how the directions are always very clear).
Sounds very interesting, sometimes my mother makes a different version that she makes using a combination of some fresh shrimp with dried shrimp so she won’t have an overpowering fish taste. In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
I’ve long been a Veggie Venture fan, but I had not noticed the WW recipes until recently when I joined the plan. Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Subscribe to my newsletter and follow Primavera Kitchen on Twitter , Pinterest , Google + , Instagram and Facebook for all delicious recipes updates.
Now, some curry powders are inherently spicy already, so you might taste the sauce first before you start adding in spice. So, you just need to subscribe to my newsletter and you will receive new recipes into your inbox plus a free E-cookbook! Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox!
Avoid shrimp with yellowish shells or dry spots, which could indicate freezer burn. Not only will the shrimp take a soak in it, but it’ll be added to the skillet for a minute or 2 at the very end. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade.