Easy Chili Recipe

There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. This is a quick and delicious low fat chili recipe that chili lovers will devour. After numerous creative but pretty dissatisfying attempts to make some really SOUL satisfying, gourmet chili over the past few years, I resorted to telling her what I remembered learning to make as a teenager at home.

I would recommend soaking the kidney beans overnight to ensure they are cooked properly. Add onion, garlic, red bell pepper, chili powder, cumin, coriander, oregano, red pepper flake, and cayenne pepper. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.

Read the recipe reviews and you’ll see why these delicious chili recipes are must-make meals. Stir the onion powder, crushed garlic, garlic powder, cayenne pepper, ground red chile, paprika, white pepper, salt, cumin, oregano, the remaining 2 tablespoons of the dark chili powder, the beer, and the remaining beef broth into the pot.

Chili freezes extremely well if you can’t consume it all before it goes bad.d Use single-portion-sized tupperware for portion control and to cut down on defrost and cooking time. So, depending on how many of these ingredients you already have, you might not need to purchase any of them, or you may need to spend a few dollars to pick up a small bottle of liquid smoke, Worcestershire sauce, chili powder, etc.chili recipe

Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. You will love the ease in making the recipe; moreover, the simple cooking procedure makes the dish ideal for any amateur cooks. I also add an extra can or two of kidney beans to bulk it out- it still tastes great and I can usually get approx 10 serves out of the doubled recipe!