If you’re looking for something sweet, try this easy-to-use dessert guide. Five ingredients and 15 minutes is all it takes to whip up this fresh take on a classic coffee dessert drink. Cook this easy apple dessert on your grill in summer or on your stove in cooler weather—it’s great either way. Loaded with carrots, nuts, and pumpkin pie spice and slathered with a velvety cream cheese frosting, these bars are sure to become a family favorite.
The fascinating thing about these irresistible peanut butter morsels is that they contain no flour. In a jar add the heavy cream and the sour cream or buttermilk, shake it all up and let it sit at room temperature for 24 hours. This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served.
Frosting with reduced-fat cream cheese tops no-bake bars designed for a lower-carb treat. If you decide to use this pastry for a savory recipe, I’d suggest cutting the sugar down a bit, but don’t be tempted to leave it out. A delicate Italian set cream dessert with a scattering of summer fruit, syrup and crunchy topping – a dinner party sensation!
Take 1 slice of the bread and spread some butter on one side and place this side directly on the pan. Chips ‘n’ dip becomes a dessert when cinnamon-dusted tortilla chips are topped with a unique, sweet stone fruit salsa. Hedy’s ingenious peanut butter pie pops layer the creamy pie base with a graham cracker-pretzel crust crumble and chocolate toffee pieces on Popsicle sticks.
Take dessert to go with Bobby Flay’s palm-sized pies; they’re stuffed to capacity with an apple brandy-spiked fruit filling and tossed in cinnamon sugar after a dip in the fryer. Whisk in the sugar and then the chocolate-butter mixture and flour until blended.