Search through our collection of pork recipes to find the perfect dish for any occasion. When the glaze is nice and thick, add the pork chops back to the pan and flip them over repeatedly to coat them with the glaze. Get your fork and knife ready, these Chicken Fried Pork Chops are the crispy, crunchy dish of your dreams. At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl.
Place pork chops in a large resealable baggie and pound down one at a time with a mallet or bottom of a heavy pan to make chops about ¼ inch thick. Carefully lift and peek under pork as it cooks to gauge how quickly it is browning. Once you’ve flipped the pork chops, you can continue to cook them until browned on the …







